The 23hoki Diaries
Preheat your oven to four hundred°File (205°C). Evenly grease a baking dish or line with parchment paper. Choose out your marinated hoki fish from the fridge and transfer them onto your prepared baking tray.Hoki flesh is sensitive, succulent, and tastes a little bit sweet, creating a medium flake the moment cooked. It is a lot more flavourful tha